Crockpot Corn on the Cob The Blond Cook
This easy crock pot method means no more pots of boiling water that heat the kitchen and boil away nutrients in the corn. Slowly steaming the corn in its own juices with some simple, healthy seasonings results in moist, tender, amazingly delicious corn with NO BUTTER.
Crock Pot Corn on the Cob with Coconut Milk
Butter How to make crock pot corn on the cob: First, clean and husk the ears of corn. Next, brush the olive oil all over the corn.
Crock pot corn on the cob recipe slow cooker corn on the cob
Ha! So, I have this awesome record that I set in my family. As a kid, I ate 12 ears of corn in one sitting. One sitting! Twelve regular-sized ears of corn! Yep, I love the stuff. And I have to admit, I'm pretty proud of that unbeatable record. Growing up, my sister and I spent a part of each summer in Tennessee on my grandparent's farm.
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Crock Pot Corn on the Cob with Bacon Recipe
Jump to Recipe This slow cooker corn on the cob recipe is the easiest way to make perfect, delicious corn. Just pop corn into your crockpot and free up your time, hands, and oven/grill for everything else. Who doesn't love fresh corn? There are a million ways to make it and they are all delicious!
Crock Pot Corn on the Cob Spicy Southern Kitchen
Directions Place 1 ear of corn in a square sheet of foil. Top with 1 ½ teaspoons of butter. Wrap corn and place in a 6-qt oval slow cooker. Repeat with remaining corn. Cook on LOW 4 hours or HIGH 2 hours. Serve with additional Compound Butter, if desired. Matthew Clark Tips
Corn on the Cob Crock Pot • Zona Cooks
Crockpot Corn on the Cob a great way to cook corn in the cooler months and it's also perfect for hot days when you don't want sweat over the grill. Prep Time: 5 minutes Cook Time: 2 hours Serves: 6 Calories: 145 Cook Mode Prevent your screen from going dark
Crock Pot Corn on the Cob Spend With Pennies
Directions Shuck corn and clean stray hairs off each ear of corn. Remove the stick of butter from the refrigerator and set on the counter to get to room temperature. Place the corn in a 6.5-quart slow cooker. Pour the water in the slow cooker. Place the lid on top and cook for 3 hours on high.
SlowCooker Corn on the Cob (With Video) How To Feed A Loon Recipe
In the bowl of a 6-quart slow cooker, add corn cobs and water. Cover and cook on low for 4 to 5 hours or high for 2 to 3 hours, or until corn is bright, tender, and plump. Meanwhile, prepare seasoned butter. In a small bowl, combine softened butter, chives, salt, garlic powder, and pepper. Using tongs, carefully remove corn cobs from slow cooker.
Crock Pot Corn on the Cob ThriftyFun
Total Time: 4 hours 35 mins Yield: 4-6 Print Recipe Pin Recipe Ingredients 4 - 6 ears of corn, husked Butter (about ½ tablespoon per ear, cubed) Salt Pepper Cook Mode Prevent your screen from going dark Instructions Place each ear of corn on a sheet of aluminum foil large enough to tightly wrap it. Place butter cubes on top of corn.
Crock Pot Corn on the Cob takes the fresh deliciousness of corn on the
Cook the corn cobs in the crock pot for 2 ½ to 3 ½ hours depending on the size and amount of cobs used. You'll know the corn is read as it will be brighter and tender. While cooking, make the herb butter for corn on the cob by combining the butter, herbs, red pepper flakes, and salt and mix well. Once the corn is done, brush on all sides.
Crock pot corn on the cob recipe slow cooker corn on the cob
It is really that easy. I have used salt, pepper and cayenne for a spicy version which is excellent. However I have found of course that butter, salt and pepper is a crowd pleaser and I usually go with that version any time we are having people over or going to a potluck.
Crock Pot Corn on the Cob Recipes That Crock!
Instructions. Pour 1/2 cup of water into the bottom of a 6 quart slow cooker. Lay in the cut corn. ½ cup water, 5 ears fresh corn on the cob. In a small bowl, mix together half the melted butter, lemon juice, and seasonings. Pour over the corn. ¼ cup melted butter, 1 tablespoon lemon juice, 1 teaspoon salt, 1 teaspoon black pepper.
Crock Pot Corn on the Cob Recipes That Crock!
Prep corn: Start by removing the husk and silk from each ear of corn, then rinse under cold water. Cut or snap in half. Add water: Pour water into a large slow cooker, add corn, and close the lid. Cook: Cook on high for 2-3 hours, or on low for 5-6 hours until hot and tender. Serve: Season with butter and salt.
Slow Cooker Corn on the Cob Recipe Slow cooker recipes, Crockpot
Ingredients You'll Need Corn On The Cob - You'll need fresh ears or corn that are cleaned and husked properly. For best results, cut them in half so you can fit them all in the crock pot easily. Olive Oil - Used to brush the corn before it goes into the slow cooker so it can get seasoned with salt and pepper.
Crockpot Corn on the Cob Our Good Life
Crock Pot Corn on the Cob is the perfect summer side dish for all of your meals! It takes the fresh deliciousness of corn on the cob and makes preparation basically effortless! Save Pin Review Print Prep Time 5 minutes Cook Time 3 hours Total Time 3 hours 5 minutes Servings 6 servings Author Holly Nilsson Equipment 6 QT Slow Cooker Ingredients
This SUPER EASY Set it and it Crock Pot Corn on the Cob Recipe
Water The water will steam the corn on the cob and keep it from drying out. An alternative to adding water would be to wrap each cob in foil. Toppings We always serve slow cooker corn on the cob with butter and salt. You could also set out flavored butter such as garlic butter or pesto butter.
